DAY TWO: To Castletownbere and on to the Allihies Copper Mine Museum

Ah yes, the hearty Irish breakfast awaited us on our second morning in Ireland. I had described the ingredients, in detail, on our bus journey the day before. Irish sausages, rashers (slices of fried bacon), black and white pudding (no comment), baked beans, fried mushrooms, and your choice of eggs. All kinds of breads, toast, … Continue reading DAY TWO: To Castletownbere and on to the Allihies Copper Mine Museum